What comes to your mind when you think of hospital food?
We’re guessing you didn’t say an herb butter rubbed steak and lobster with crème brûlée. That is just one of the exquisite offerings composed by our executive chef, Keith Jones. Our five star gourmet cuisine is available to all of our overnight patients and their guests during their stay. For all other patients and guests visiting our facility we offer a specially prepared array of cuisine made fresh daily by our chef and served in our café from 11:00 a.m. -2:00 p.m. daily. In addition, we provide complimentary, freshly brewed Starbucks® coffee.